Sweet and Sour Chicken


250 grams shredded chicken

1 fresh lime

chilly vinegar (chilies dipped in vinegar)

4 tablespoon flour (maida)

orgeno (2 tablespoons)

2 capsicum

2 eggs

2 tablespoons of sugar

1 cup of peas

1/2 cup  cut carrot

2 tablespoons of butter

2 cup cheese grated

salt (according to taste)


Beat eggs mix maida, salt,sugar, lime juice,and add chicken. Add chilly vinegar to the batter (i used green chillies that i had stored in vinegar over a few months). Cover the ingredients  with a plastic foil and keep overnight in the refrigerator. Heat 2 table spoons of butter in a wok put pieces of chicken fry till still brown and remove from heat. Fry peas, carrots, capsicum and peas in remaining butter in a non-stick pan.  add remaining batter. Add full cream milk to  the veggies and cup of cheese till it boils. Add chicken and cover lid cook  until vegetables and chicken are tender.

Serve with rice or noodles,


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