Mutton Sheekh Kabab BIRYANI

Ingredients:

Mutton Sheekh Kababs – 4-5 sticks (cut into three pieces)
Rice – 2 1/2 cups
Boiled Egg- 3
Onions – 2
Ginger- 2 pieces
Yoghurt (Dahi)- Half Cup
Garlic- 6 pods
Sweet Corn- half cup
Cloves- 5
Capsicum- 1
Tomatoes-2
Oil- 2 table spoons (mustard or refined)
Jeera powder- 2 spoons
jeera (sabut)- half spoon
Green chilies: 2 chopped
Chilly Powder: 2 tea spoons
Gram masala- 2 tea spoon
Bay Leaf- 3
Salt – according to taste

Process:
1. Heat oil and fry kababs till surface looks golden and remove from heat.
2. In a shallow kadai or pressure cooker heat oil put bay leaves wait till aroma rises and then discard.
3. Then put jeera (sabut), garlic, ginger, green chilies , onion and fry. Add tomatoes, corn , capsicum and continue.
4. Add all the masalas, salt and kababs. Add dahi and cook.
5. Now add 2-3 cups water and put rice on top.Cut boiled eggs into pieces and place on top.
6. Cover with a plate and seal. You can put a heavy vessel on top with water and let it cook in a low flame. **** Alternatively, if you don’t want this fuss and you are in a hurry just use the pressure cooker lid but keep the flame low.

Serving Suggestions:
Serve with Raita or Curd or Gravy

HEALTH TIPS:

You can use brown rice  instead of white. Brown rice is recommended for diabetics and has less carbohydrates. Please add salt and soak it for 4 hours. Brown rice takes time to cook and I suggest you boil the rice a little bit before adding (just tender not too cooked).images (1)I MAYBE TASTY BUT MY MEAT IS RED!!!! Replace me with white (Chicken) if you love your heart!!! (Image: taken from Google)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s