Ingredients:
250 grams shredded chicken
1 fresh lime
chilly vinegar (chilies dipped in vinegar)
4 tablespoon flour (maida)
orgeno (2 tablespoons)
2 capsicum
2 eggs
2 tablespoons of sugar
1 cup of peas
1/2 cup cut carrot
2 tablespoons of butter
2 cup cheese grated
salt (according to taste)
Method:
Beat eggs mix maida, salt,sugar, lime juice,and add chicken. Add chilly vinegar to the batter (i used green chillies that i had stored in vinegar over a few months). Cover the ingredients with a plastic foil and keep overnight in the refrigerator. Heat 2 table spoons of butter in a wok put pieces of chicken fry till still brown and remove from heat. Fry peas, carrots, capsicum and peas in remaining butter in a non-stick pan. add remaining batter. Add full cream milk to the veggies and cup of cheese till it boils. Add chicken and cover lid cook until vegetables and chicken are tender.
Serve with rice or noodles,
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